5 Minutes to Serving Perfect Chicken corn and cheese waffle

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Chicken corn and cheese waffle

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Here are the ingridients that are needed to prepare a perfect Chicken corn and cheese waffle:

  1. Take 11/2 cup of cornmeal.
  2. You need 11/2 cup of all purpose flour.
  3. Prepare 1 tbsp of sugar.
  4. Prepare 1/2 tsp of baking powder.
  5. Get 1 tsp of salt.
  6. Take 21/2 cups of of milk.
  7. Get 2 of eggs.
  8. Provide 5 tbsp of butter melted and kept at room temperature.
  9. Take 1/2 cup of corn.
  10. Prepare 1 cup of boiled or leftover shredded tandoori chicken.
  11. You need 3/4 cup of cheese.
  12. Prepare 1/2 of spring onion greens.

Ready with the ingridients? Here are the steps on serving Chicken corn and cheese waffle:

  1. Mix together the wet ingredients in a bowl..
  2. Mix together the dry ingredients in a bowl.
  3. Mix the dry to the wet ingredients along with chicken, corn, cheese and spring onions. Do not over mix. Just mix till well combined..
  4. Pour ladle full batter in a waffle iron and cook for 3 to 4 mins or till done and golden brown. If you don't have a waffle iron you can make pancakes in a non-stick pan. Serve with any cheese dip of your choice..

A savory corn waffle would be delicious along with a bowl of chili or stew. Or serve them with these fried chicken cutlets for a fabulous chicken and waffles meal. Discover the tastiest recipes that you can make with your waffle iron that aren't, well, just waffles. What do you get when you combine crispy fried chicken and. These cornmeal waffles have a super tasty, crispy crust and a delicate, moist and fluffy center.

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