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We hope you got benefit from reading it, now let’s go back to fruit cake recipe. You can have fruit cake using 10 ingredients and 6 steps. Here is how you do that.
Below are the ingridients that are required to make a tasty Fruit cake:
- Take of brandy or rum.
- Provide of dried fruit.
- Take of glace cherries.
- You need of brown sugar.
- Get of butter/margarine.
- Provide of All purpose flour.
- Prepare of baking powder.
- Take of mixed spice.
- Prepare of cinnamon.
- Prepare of large eggs.
Ready with the ingridients? Here are the steps on preparing Fruit cake:
- Pour dried mixed fruit into a bowl then pour over brandy/rum. Allow to soak for at least 6 hours..
- When ready to bake, set oven to 180 degrees centigrade. Butter an 8inch pan and dust with flour..
- In a saucepan, put butter, sugar, 150ml rum or brandy (water can be used as an alternative) and mixed fruits. Set on medium heat to simmer for 10 minutes. Cool for 15 minutes..
- Beat eggs and pour into sugar/fruit mixture. Stir. Add baking powder and mixed spice into flour. Pour into sugar fruit mixture and stir until mixed in..
- Leave cake in the pan to cool for at least 20 minutes. Turn out from pan and allow to cool. Wrap cake and feed with brandy once a week..
- Spoon batter into pan and bake until cake is done (when a toothpick inserted in the middle comes out clean).
It will change your mind on fruitcakes. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of cherries, apricots and raisins. Wrap these loaves up and give them as edible Christmas presents.
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