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Simple Way to Cooking Appetizing Parapu payasam (dal kheer)

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Parapu payasam (dal kheer)

We hope you got insight from reading it, now let’s go back to parapu payasam (dal kheer) recipe. To cook parapu payasam (dal kheer) you only need 5 ingredients and 0 steps. Here is how you cook that.

Here are the ingridients that are required to make a delicious Parapu payasam (dal kheer):

  1. Use 200 gm of masoor dal.
  2. You need 200 gm of Jaggry or brown sugar.
  3. Provide 4 cups of Coconut milk.
  4. Get as needed of Cashunut and dried grapes fried in ghee little.
  5. Provide 2 of Elaichi.

Ready with the ingridients? Here are the sequences on preparing Parapu payasam (dal kheer):

How to Make South Indian Chana Dal Payasam Recipe with Full Video – A Traditional, healthy and easy Andhra Style Kheer or dessert made with chana dal, jaggery, milk and nuts. Easy and delicious Paruppu Payasam, Moong Dal Kheer – a vegan sweet recipe that is perfect for festivals, Pooja or as any day dessert! Made with jaggery and coconut milk, it is healthy too. Paruppu Payasam is one of my most favorite payasams recipes from South. A traditional kheer/payasam recipe with moong dal popularly known as pasi paruppu payasam or payatham paruppu payasam in Tamil!

Recipe : Parapu payasam (dal kheer)

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