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Here are the ingridients that are required to cook a perfect Guacamole De Verdad:
- Use 3 of haas avocados.
- You need 1 of small red onion.
- Take 1/2 packages of fresh coriander.
- You need 2 of fresh limes.
- Provide 2 tsp of "easy chilli" / fresh red chillies.
- You need 2 clove of garlic.
- Take of sea salt and black pepper.
- Provide 1 packages of baby plum tomatoes.
- You need 1 tbsp of extra virgin olive oil (optional).
Ready with the ingridients? Below are the steps on serving Guacamole De Verdad:
- Finely chop the red onion, coriander, tomatoes (optional), chillies, and garlic, and mix together in a large bowl..
- Halve, de-stone, scoop out and finely chop the avocados and add to the mixture (do this last as avocados can brown quickly if left out)..
- For a truly authentic guacamole Mexicans use a special mortar and pestle made from porous volcanic rock called a molcajete along with local herbs. Assuming you don’t have those, the secret to a good guacamole is 1. not to over-mash or worse – blend – the mixture, and 2. use lots of fresh lime juice. It should be enough to simply chop your ingredients finely and mix together well with a fork..
- Some people like to add a little extra virgin oil to the mix, but the crucial finishing garnish is lots of fresh lime and freshly chopped coriander. Any “guacamole” without these is a fraud..
- Serve with plenty of corn chips as a dip. Also goes very well with tacos, enchiladas, nachos, tortilla wraps, and other Mexican dishes. Possibly a bit heretical, but some people also love the combination of hummous and guacamole in a “Middle East meets Mexico” decadent sandwich..
Si quieren preparar un guacamole de verdad, no sigan esa receta. Demasiado aguacate para tan poco tomate y demás ingredientes. Aparte, ponerle esa cantidad de doritos deslucía la presentación del plato. Es más rico con totopos naturales que con doritos. Finalmente una receta de guacamole tradicional de verdad:).
Recipe : Guacamole De Verdad
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