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Practical way to Cooking Yummy Rajgira aata halwa /sheera

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Rajgira aata halwa /sheera

We hope you got insight from reading it, now let’s go back to rajgira aata halwa /sheera recipe. You can cook rajgira aata halwa /sheera using 6 ingredients and 3 steps. Here is how you do that.

Here are the ingridients that are needed to cook a heavenly Rajgira aata halwa /sheera:

  1. Take of Rajgira aata.
  2. Get of ghee.
  3. You need of sugar.
  4. Use of milk.
  5. You need of Mixed and chopped dry fruits.
  6. Take of Cardmom powder.

Ready with the ingridients? Here are the procedures on serving Rajgira aata halwa /sheera:

  1. First take a pan add ghee heat it now add rajgira aata and roast it until it turned brown and releases smell.
  2. Now add milk and suate it well until it releases ghee now add sugar and let's melt it.
  3. At the end add dry fruits and cardmom powder serve it with fruits.

Once flour is nicely roasted add water and sugar and keep stiring continuously till ghee separates from sides of pan. Rajgira atte ka halwa or Rajgira sheera is usually made during Navaratri festival or fasting on Ekadashi. Just garnish with almonds and your vrat special sweet dish id ready! The Rajgira Sheera is ready to take it out on a serving plate and garnish with dry fruits of your choice. Rajgira sheera recipe or rajgira halwa recipe – Let me share a simple and easy fasting recipe that you can make in no time.

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