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We hope you got benefit from reading it, now let’s go back to venison nuggets in mushroom gravy recipe. You can have venison nuggets in mushroom gravy using 5 ingredients and 3 steps. Here is how you achieve it.
Here are the ingridients that are needed to prepare a tasty Venison nuggets in mushroom gravy:
- Get 3 cup of venison stew meat.
- Provide 2 can of cream of mushroom soup.
- Get 2 of bouillon beef cubes.
- Take 1 of salt and pepper to taste.
- You need 1 of cornstarch to preference.
Ready with the ingridients? Below are the steps on serving Venison nuggets in mushroom gravy:
- Add first three ing. and mix well.
- Cook high 4 hours and stir.
- Salt and pepper to taste. Add cornstarch (to desired gravy thickness) slowly and whisk quickly to keep from clumping..
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