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Ten Minutes to Preparing Perfect Venison nuggets in mushroom gravy

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Venison nuggets in mushroom gravy

We hope you got benefit from reading it, now let’s go back to venison nuggets in mushroom gravy recipe. You can have venison nuggets in mushroom gravy using 5 ingredients and 3 steps. Here is how you achieve it.

Here are the ingridients that are needed to prepare a tasty Venison nuggets in mushroom gravy:

  1. Get 3 cup of venison stew meat.
  2. Provide 2 can of cream of mushroom soup.
  3. Get 2 of bouillon beef cubes.
  4. Take 1 of salt and pepper to taste.
  5. You need 1 of cornstarch to preference.

Ready with the ingridients? Below are the steps on serving Venison nuggets in mushroom gravy:

  1. Add first three ing. and mix well.
  2. Cook high 4 hours and stir.
  3. Salt and pepper to taste. Add cornstarch (to desired gravy thickness) slowly and whisk quickly to keep from clumping..

Throw in the onions, and mushrooms. Add the bourbon and let reduce until almost evaporated. This quick and easy triple-tested mustard venison is a fantastic dinner party main dish. We earn a commission for products purchased through some links in this article. Mustard venison with hot mushroom dressing.

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