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Simple Way to Serving Delicious Salted Caramel Sauce

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Salted Caramel Sauce

We hope you got benefit from reading it, now let’s go back to salted caramel sauce recipe. To make salted caramel sauce you need 5 ingredients and 5 steps. Here is how you do that.

Here are the ingridients that are needed to prepare a delicious Salted Caramel Sauce:

  1. You need 2/3 cup of heavy cream.
  2. Prepare 4 tbsp of salted butter.
  3. Prepare 1 cup of light brown sugar, packed.
  4. Use 1 tsp of vanilla extract.
  5. Get 1/2 tsp of coarse sea salt.

Ready with the ingridients? Below are the steps on preparing Salted Caramel Sauce:

  1. In a medium sauvepan, combine butter, sugar and cream. Whisk until melted.
  2. Bring to a boil then reduce heat to an even simmer, whisking often until thickened 5 to 7 minutes.
  3. Turn off heat and add vanilla and salt and mix well. Caramel will continue to thicken as it cools.
  4. Pour into container, serve warm or cold..
  5. Store in the refigerator. You can adjust the thickness of this caramel by how long you simmer it. I like it pourable so usally simmer 5 minutes. If after chilling it thickens to much just add drops of cream when reheating.

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