5 Minutes to Cooking Best RAW MIXED BERRY and MANGO CAKES

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Below are the ingridients that are required to make a perfect RAW MIXED BERRY and MANGO CAKES:

  1. Take of cake batter.
  2. You need 2 1/4 cup of almond meal + extra.
  3. Get 1/2 cup of desiccated coconut.
  4. You need 1/4 cup of coconut oil.
  5. Prepare 4 of capfuls of rose water.
  6. Take 1/2 cup of dried dates.
  7. Prepare 1/2 cup of cashews.
  8. Provide 4 tsp of cinnamon.
  9. Use 2 tsp of nutmeg.
  10. Prepare 1/2 cup of maple syrup + extra.
  11. You need of extra.
  12. You need 1 cup of mixed berries.
  13. You need 1 cup of mango.
  14. Get of vegan whipped cream (refer to recipes).

Done with the ingridients? Here are the instructions on producing RAW MIXED BERRY and MANGO CAKES:

  1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed..
  2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed..
  3. Divide the mixture into 2 bowls..
  4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well..
  5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well..
  6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour..
  7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake..

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