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We hope you got insight from reading it, now let’s go back to chicken beer roast recipe. To make chicken beer roast you need 9 ingredients and 6 steps. Here is how you do that.
Here are the ingridients that are required to prepare a perfect Chicken beer roast:
- Provide 4 of chicken legs.
- Prepare 2 of onions.
- Get 1 of apple.
- Get 1-2 of ripe tomatoes.
- Take 5 of garlic cloves.
- Provide 1 of small bottle of light beer.
- Provide of salt and pepper.
- Prepare of some sprigs of fresh rosemary and thyme.
- Provide 1 of lemon.
Ready with the ingridients? Below are the instructions on preparing Chicken beer roast:
- Get together your ingredients. I skinned the.chicken pieces which I know would horrify many of my pro-fat family and friends. I'm all for crispy chicken skin too, but for this recipe I think the sauce is too fatty when the skin is left on..
- Wash, peel and cut the onions, apple and tomatoes and put them in an oven dish. Put the chicken pieces on top..
- Stick in the garlic, herby sprigs and wedges of lemon in between the chicken pieces. Add salt and pepper..
- Add the beer – the exact amount depends on the size of your oven dish but the beer should cover the vegetable layer and be touching the underneath part of the chicken pieces as in the photo. Place in the oven at 200° for 90 minutes..
- Take out of the oven and leave to rest for 10 minutes..
- Serve with a nice healthy salad and above all, enjoy!!.
It's also a versatile companion for beer. The beer can chicken can be roasted in the oven rather than on a grill if you don't have one available. It will be still be moist and delicious but it won't have the great grilled flavor. Beer Can Chicken is not a good way to cook chicken. Here's why, and how you can make better "The real test of a good chef is a perfectly roasted chicken." Julia Child.
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