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5 Minutes to Preparing Yummy Shishito Peppers and Fish Sausage Tempura

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Shishito Peppers and Fish Sausage Tempura

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Below are the ingridients that are needed to cook a perfect Shishito Peppers and Fish Sausage Tempura:

  1. You need 8 of Shishito peppers.
  2. Provide 2 of Fish sausage.
  3. You need 1 of Tempura flour.
  4. Take 1 of Water.

Ready with the ingridients? Here are the sequences on preparing Shishito Peppers and Fish Sausage Tempura:

  1. Remove the stems and halve the shishito. Cut the fish sausage to the same length as the shishito. Cut the fish sausage in half if it's thick. Dust with tempura flour..
  2. In oil heated to 340F/170C, deep fry for 1.5-2 minutes. If using an electrical stove, the oil may spatter, so use a paper towel as a shield to protect yourself.
  3. I recommend serving these with salt. Children will like them with ketchup (just a little)..

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