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The Secret to Preparing Delicious Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery)

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Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery)

We hope you got insight from reading it, now let’s go back to til aur gur ke ladoo 🔅 (sesame seed and jaggery) recipe. You can cook til aur gur ke ladoo 🔅 (sesame seed and jaggery) using 4 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are needed to prepare a perfect Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery):

  1. Provide 1 cup of sesame seeds.
  2. Use 1 cup of jaggery.
  3. Get 3 tablespoons of ghee.
  4. Take 1 teaspoon of cardamom powder.

Done with the ingridients? Below are the steps on preparing Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery):

  1. Dry roast the sesame seeds in a flat pan on medium heat. Do this until they are a very pale golden color and aromatic..
  2. Put the jaggery in a pan and melt to form a thick syrup. To test if it is done drop a little into a bowl of chilled water. If it forms a ball, the syrup is ready. If not, cook some more. Test again till ready..
  3. Add the toasted sesame seeds to the syrup and mix well. Add the ghee and cardamom powder and mix well. Take off from heat..
  4. Grease your palms and when the mixture is still hot (but cool enough to handle) take enough in your hand to form a golf ball-sized lump. Roll between your palms till smooth. Lay on a greased plate to cool. Repeat till all the mixture is used up. The ladoos will soon harden to candy-like texture..

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