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Instructions to Making Appetizing Sweet honey cream cheese roll ups

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Sweet honey cream cheese roll ups

We hope you got insight from reading it, now let’s go back to sweet honey cream cheese roll ups recipe. To make sweet honey cream cheese roll ups you only need 5 ingredients and 7 steps. Here is how you cook that.

Below are the ingridients that are required to prepare a delicious Sweet honey cream cheese roll ups:

  1. Prepare 1 large of bag of 100 sambosa pastry leaves.
  2. Provide 1/2 cup of honey.
  3. Get 2 large of packs of cream cheese.
  4. Get 2 cup of Any kind of oil for frying.
  5. Use 1/4 cup of water or milk.

Done with the ingridients? Here are the procedures on serving Sweet honey cream cheese roll ups:

  1. Take a samboosa leaf and put cream cheese at one end of it ( note you can use as much cream cheese as you want).
  2. Then start rolling it up (note: can use your finger tip dipped in water or milk and rub it to seal the pastry after it Is rolled).
  3. I used canola oil and put it in a pan and turned heat to medium high temperature.
  4. When the oil starts to get hot start putting in the rolled up pastries and fry till golden brown.
  5. Take out and put on paper towel so it will drain the oil off the pastry.
  6. Let cool and then drizzle the cream cheese pastries with honey and serve.
  7. .

They're great as a snack or even for lunch! Sometimes I skip the plastic wrap/ refrigerator step and they're still fine. I add a couple leaves of lettuce use honey mustard and skip the cream cheese. This Salami Cream Cheese Roll Up is a great inexpensive party food to make for a crowd!. It's made from honey (and no, surprisingly, it's not super sweet!).

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