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Step by Step to Preparing Tasty Crispy and Light Tempura Batter

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Crispy and Light Tempura Batter

We hope you got insight from reading it, now let’s go back to crispy and light tempura batter recipe. You can cook crispy and light tempura batter using 5 ingredients and 3 steps. Here is how you cook that.

Here are the ingridients that are needed to prepare a appetizing Crispy and Light Tempura Batter:

  1. Get 95 grams of Cake flour.
  2. Provide 5 grams of Baking powder.
  3. Get 3 of Ice cubes.
  4. Prepare 160 ml of Water.
  5. Get 1 tbsp of Sake.

Ready with the ingridients? Below are the instructions on cooking Crispy and Light Tempura Batter:

  1. Sift the cake flour and baking powder together..
  2. Mix the ice cubes, water and sake together. Add the sifted flour and baking powder to this in one go, mix it around with cooking chopsticks about 10 times, and it's done!.
  3. With this amount of batter I can fry 6 shrimp, 200 g of kabocha squash, 6 shiitake mushrooms, 1 packet of maitake mushrooms, 150 g of bamboo shoot, and 1/2 an onion. That's a lot, so if you're just frying a small amoung you can use less than half the amount of batter!.

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