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Here are the ingridients that are needed to serve a tasty Banapple Gluten/Dairy Free Pancakes:
- Prepare 100 grams of Sprouted brown rice flour.
- Get 1 medium of egg.
- Provide 1 tbsp of Olive oil.
- Prepare 1 of Ripe banana.
- You need 4 tbsp of Water.
- Take 1 of Peeled Apple.
- Get 1 of Maple syrup (for topping).
Done with the ingridients? Below are the instructions on serving Banapple Gluten/Dairy Free Pancakes:
- Add the four, egg, water, oil and mashed ripe banana into a medium mixing bowl. Whisk to combine..
- Chop the Apple finely and then stir into the mixture..
- Add 1 tablespoon of olive oil into a pan and then take a spoon and pour the batter into the pan, depending on the size of the pancakes you want to make..
- Flip the pancakes once golden brown underneith..
- Cook for another 40 seconds or so until the other side is golden brown too..
- Serve immediately with chopped banana and a splash of maple syrup. Enjoy!.
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