webtraffic analytics

Super Easy Way to Cooking Best Pan fried Nile fillets

Hi people, welcome back to the most pleasing receipes internet site. If you are searching for tasty Pan fried Nile fillets recipe, you are now at the right place. We only provide excellent Pan fried Nile fillets recipe which will make your dish like a professional chef’s.

Pan fried Nile fillets

We hope you got benefit from reading it, now let’s go back to pan fried nile fillets recipe. You can cook pan fried nile fillets using 6 ingredients and 2 steps. Here is how you do it.

Here are the ingridients that are needed to make a perfect Pan fried Nile fillets:

  1. Use 2 of Nile or other white fish fillets.
  2. Get 100 g of Green peas.
  3. Get 1-2 of Tomato.
  4. You need of Dried Rosemary.
  5. Provide of Salt.
  6. Get of Black pepper.

Ready with the ingridients? Here are the instructions on producing Pan fried Nile fillets:

  1. Dry fish with kitchen paper and fry in pan for both sides..
  2. Cook green peas in the pan as well. Cut tomatoes into pieces. Finally put salt, black pepper and rosemary on top of fried fish. Done ✅.

Arrange the work surface from left to right with two plates, a shallow bowl and a third plate. On the right, place a sheet pan lined with wax. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. In the case of a greasy food such as bacon, no oil or fats may need to be added. Pan fried fish fillets and potato.

A recipe is a nice story that finishes with a good meal. If you find this page helpful Sharing this internet site to your acquaintances is the deal Wish that your Pan fried Nile fillets turns your day joyful.

Leave a Comment