Ten Minutes to Cooking Appetizing Portobello mushroom stuffed ravioli

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Portobello mushroom stuffed ravioli

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Below are the ingridients that are needed to cook a delicious Portobello mushroom stuffed ravioli:

  1. Get 1 lb of Portobello mushroom fine chopped.
  2. Take 1 of onion, chopped.
  3. You need 1 clove of garlic minced.
  4. Use 1/4 cup of unsalted butter.
  5. Provide 1 of salt and pepper to taste.
  6. Provide 1 of pasta noodle sheets I make my own.
  7. Provide 1/4 cup of Asiago or parmigiano or pecorriono cheese.

Ready with the ingridients? Here are the procedures on producing Portobello mushroom stuffed ravioli:

  1. Add onion and butter to pan over medium heat and cook until onions are clear.
  2. After the onions are cooked so they are clear add garlic, mushrooms and salt and pepper.
  3. Cook for about 7 more minutes.
  4. Let cool and add cheese (the filling must cool before using it ).
  5. Layout pasta sheets and put one tablespoon of filling (try not to make to high).
  6. Dampen area around filling with egg wash then place another sheet ontop lightly press down and cut with a cookie cutter or knife and set on lightly floured cookie sheet continue until done.
  7. let finished ravioli rest covered in a damp tea towel for 15 minutes.
  8. Boil a large pot of water add ravioli to pot but check them to make sure they are sealed if not press with fingers or fork.
  9. When the ravioli floats to the top waite about one minute and they are done..
  10. .

These Stuffed Portobello Mushrooms go so fast you might want to make a double batch. This is our take on the classic stuffed portobello mushrooms. Cream cheese, bacon, and spinach make a classic combo while tomatoes add a. Top with chopped green onion and tomato. Trader Joes has the portobello ravioli if you don't want to make them.

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