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Here are the ingridients that are needed to make a perfect Tequila Lime Chicken:
- Provide 4 of boneless skinless chicken breasts.
- You need 1 cup of olive oil infused with 2 cloves garlic, minced.
- Provide 4 Tbsp. of tequila.
- You need 4 Tbsp. of fresh squeezed lime juice.
- Use 3 tsp. of hot sauce.
- You need 2 tsp. of Worcestershire sauce.
- Prepare 2 tsp. of ground ginger.
- Get 2 tsp. of chili powder.
- Use 1 tsp. of each salt and pepper.
- Prepare 2/3 cup of heavy whipping cream.
- Get of Toppings:.
- Use strips of cheddar cheese, tortilla.
Ready with the ingridients? Below are the procedures on cooking Tequila Lime Chicken:
- Begin by making marinade. In a bowl, whisk together oil, tequila, lime juice, hot sauce, Worcestershire sauce, ginger, chili powder and salt & pepper. Reserve 2/3 cup of marinade for later use..
- Cut each chicken breast in half..
- Place inside ziplock bag and pound to 1/4 inch thickness with meat pounder..
- Place in marinade turning to coat evenly. Place covered in fridge for minimum of 30 minutes..
- Grill chicken until thoroughly cooked and browned..
- Meanwhile, place reserved marinade in pan and boil over medium high heat for 3 minutes or until reduced/thickened..
- Add heavy whipping cream and whisk until completely incorporated. Remove from heat..
- Serve chicken smothered in cream sauce and toppings of choice. Enjoy!.
This tequila lime chicken recipe tastes better than restaurant's. I love alcohol in my food, from Asian, Italian to Mexican. Tequila and lime juice get to work as the marinade in this bright and zesty chicken dish. This tequila lime chicken is perfect just as is… but also makes a very delicious base for a chicken taco or chicken burrito bowl 🙂. I keep saying I'll learn to master it, but yet I don't lol.
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