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Below are the ingridients that are needed to make a delicious Wild mushroom pizza:
- Use 1/2 tablespoon of olive oil plus extra to drizzle.
- Take 2 cloves of garlic.
- You need 250 gm of mixed wild mushrooms such as shiitake and oyster.
- Provide 250 gm of Swiss brown mushrooms sliced 100g baby spinach leaves.
- Prepare 1/2 tsp of lemon juiced.
- Prepare 2 (15 cm) of bought pizza bases.
- Get 125 gm of soft goats'cheese.
- You need 2 tablespoon of chopped fresh chives.
Done with the ingridients? Here are the steps on preparing Wild mushroom pizza:
- Preheat oven to 200°c..
- Place olive oil in a frying pan over high heat. When it is very hot, add garlic and mushrooms and cook quickly until mushrooms are just wilted but not releasing any liquid. Add the spinach and lemon juice and allow spinach to just wilt..
- Season with salt and cracked black pepper, then remove from heat..
- Spread the pizza bases with goats' cheese and place on a baking tray..
- Pile the mushroom mixture on top and drizzle with a little more oil. Bake in oven for 10 minutes. Sprinkle with chives to serve and a dollop of creme fraiche, if desired..
Homemade pizza is actually quite easy to make. And once you know the basic techniques (I cheat on the pizza dough). It's all about fungi in this month's Rural Foodies find. This wild pizza is perfect with a salad of mixed field greens drizzled with olive oil and fresh lemon juice. Unroll the pizza dough and spread on the prepared baking sheet.
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