Ten Minutes to Cooking Yummy Green Amaranth Stir Fry

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Green Amaranth Stir Fry

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Here are the ingridients that are needed to make a tasty Green Amaranth Stir Fry:

  1. Provide 1 bunch of green amaranth(300 gms approx).
  2. Prepare 1 of dry red chilli.
  3. Prepare 1/4 teaspoon of nigella seeds.
  4. Use 1/2 teaspoon of sugar.
  5. Get 1 tsp of mild roasted poppy seeds.
  6. You need 2 teaspoons of roasted peanuts.
  7. Provide 1/2 cup of water.
  8. Prepare 1 tablespoon of mustard oil.
  9. Prepare to taste of Salt.

Ready with the ingridients? Here are the instructions on cooking Green Amaranth Stir Fry:

  1. Wash amaranth leaves thoroughly 4 to 5 times.Chop the leaves with stems..
  2. Heat oil in a kadhai, add in nigella seeds and dry red chilli and fry for 30 seconds..
  3. Now add the chopped amaranth leaves and stems into it.Give a nice stir.Add salt and mix well..
  4. Add sugar and saute for 5-6 minutes.Add 1/2 cup of water and stir well.Cover and cook for 15 minutes.Keep cooking till all the water evaporates..
  5. Now add in mild roasted poppy seeds,mix well and cook for 2-3 minutes..
  6. Sprinkle roasted peanut into it and mix..
  7. Let it cook for another 2-3 minutes on low heat..
  8. Remove the kadhai from heat and give 2-3 minutes standing time..
  9. Green Amaranth stir fry is ready to serve..

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