Ten Minutes to Cooking Delicious Waffle and syrup

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Waffle and syrup

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Here are the ingridients that are needed to cook a remarkably good Waffle and syrup:

  1. Prepare 11/3 cups of all-purpose flour.
  2. Prepare 4 teaspoons of baking powder.
  3. Take 1/2 teaspoon of salt.
  4. Use 2 tablespoons of sugar.
  5. Use 2 of eggs, separated.
  6. Take 1/2 cup of melted butter.
  7. Use 1 3/4 cups of milk.

Ready with the ingridients? Below are the instructions on preparing Waffle and syrup:

  1. Add all the dry ingredients together from step1-4 in a clean bowl.
  2. In another clean bowl separate your egg white from the yolk.
  3. Whisk the egg white till its stiff (hard peak).
  4. Add all the wet ingredients together i.e. egg yolk, milk and melted butter. Mix together with a whisk.
  5. Pour the wet into the dry ingredients. Mix well making sure there are no lumps in the batter.
  6. Fold the egg white gently into the batter with your spatula.
  7. Pour into the preheated waffle machine to make 6 -8 servings..
  8. Serve warm with any syrup of your choice..

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