webtraffic analytics

Instructions to Preparing Appetizing ๐Ÿฅ’๐Ÿฅ”๐ŸLeek and potato soup๐Ÿ๐Ÿฅ”๐Ÿฅ’

Greetings to everyone out there, welcome back to the most pleasing receipes web page. If you are looking for complete ๐Ÿฅ’๐Ÿฅ”๐ŸLeek and potato soup๐Ÿ๐Ÿฅ”๐Ÿฅ’ recipe, you are now at the right place. We only prepare excellent ๐Ÿฅ’๐Ÿฅ”๐ŸLeek and potato soup๐Ÿ๐Ÿฅ”๐Ÿฅ’ recipe which will make your dish stands out.

๐Ÿฅ’๐Ÿฅ”๐ŸLeek and potato soup๐Ÿ๐Ÿฅ”๐Ÿฅ’

We hope you got insight from reading it, now let’s go back to ๐Ÿฅ’๐Ÿฅ”๐Ÿleek and potato soup๐Ÿ๐Ÿฅ”๐Ÿฅ’ recipe. You can cook ๐Ÿฅ’๐Ÿฅ”๐Ÿleek and potato soup๐Ÿ๐Ÿฅ”๐Ÿฅ’ using 6 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are needed to produce a appetizing ๐Ÿฅ’๐Ÿฅ”๐ŸLeek and potato soup๐Ÿ๐Ÿฅ”๐Ÿฅ’:

  1. Provide 450 g of leeks, sliced 450 g potatoes, peeled and diced.
  2. Take 1 litre of vegetable or chicken stock(1 & 1/2 cubes).
  3. You need 200 ml of milk 1 medium onion, chopped.
  4. Provide 1 of garlic clove, crushed 2 tbsp butter or oil.
  5. Provide of Salt to taste & (already salt in a cubes) Black Pepper to taste.
  6. Provide of Big pinch of thyme Garnish with parsley (optional).

Ready with the ingridients? Below are the instructions on producing ๐Ÿฅ’๐Ÿฅ”๐ŸLeek and potato soup๐Ÿ๐Ÿฅ”๐Ÿฅ’:

  1. Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly..
  2. Process the soup using a processor or hand blender. Bring back to the boil and serve. Garnish with some chopped parsely to serve. #Tip: This soup freezes well up to one week..
  3. .

To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Now you can put the whole lot into a blender – leave it to cool a little first – and blend to a purรฉe. If you have to blend the soup in batches, make sure you have a Now return the soup to the saucepan and reheat gently, tasting to check the seasoning.

A recipe is a good story that ends with a appetizing meal. If you find this web page fruitful Sharing this page to your families is the deal Wish that your ๐Ÿฅ’๐Ÿฅ”๐ŸLeek and potato soup๐Ÿ๐Ÿฅ”๐Ÿฅ’ turns your day joyful.

Leave a Comment