Super Easy Way to Cooking Best Chunky Chocolate and hazelnut cookies – can be vegan

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Chunky Chocolate and hazelnut cookies - can be vegan

We hope you got benefit from reading it, now let’s go back to chunky chocolate and hazelnut cookies – can be vegan recipe. To cook chunky chocolate and hazelnut cookies – can be vegan you need 14 ingredients and 7 steps. Here is how you do it.

Below are the ingridients that are required to serve a heavenly Chunky Chocolate and hazelnut cookies – can be vegan:

  1. Take of 24 hours before you want cookies.
  2. Prepare 1/4 cup of sourdough starter.
  3. Prepare 1/4 cup of spelt flour.
  4. You need 1/4 cup of milk of choice.
  5. Take of Mix these and leave covered overnight room temperature or in your sourdough special place.
  6. Use of The day of the cookies.
  7. Provide 1/4 cup of coconut oil, melted and cooled.
  8. Take 1/4-1/2 cup of coconut sugar – depends on your taste.
  9. You need 1 tsp of vanilla extract.
  10. Provide 1/2 cup of ground almonds.
  11. Provide 1/2 cup of spelt flour – depending on the liquidity of your starter, you may need more.
  12. Prepare 1/2 tsp of bicarb.
  13. You need 50 g of 85% chocolate, finely chopped or plant-based chocolate.
  14. Provide 1/4 cup of toasted, skinned hazelnuts – which you can skip if you just want chocolate chip cookies.

Ready with the ingridients? Below are the instructions on preparing Chunky Chocolate and hazelnut cookies – can be vegan:

  1. Preheat oven to 180C..
  2. Mix the starter mix with the oil, sugar and vanilla..
  3. In another bowl, mix everything else..
  4. Combine the two mixes..
  5. On a lined baking tray, use about 1tbsp dough per cookie. Leave lots of space between them..
  6. Bake for about 12 minutes – until they start to crisp at the edges..
  7. Leave to cool before eating. Enjoy 😋.

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