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Practical way to Producing Best Crispy Fish Fillets with Mustard Sauce

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Crispy Fish Fillets with Mustard Sauce

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Here are the ingridients that are required to produce a perfect Crispy Fish Fillets with Mustard Sauce:

  1. Use 8 pieces of hake, cleaned and cut into Fillets.
  2. You need 3 of eggs, beaten.
  3. Provide 1 cup of flour.
  4. Get 1 cup of breadcrumbs.
  5. Prepare 1 teaspoon of Fish Spice.
  6. Get Half of teaspoon salt.
  7. Provide of Cooking oil for frying.

Ready with the ingridients? Below are the instructions on preparing Crispy Fish Fillets with Mustard Sauce:

  1. Have three separate bowls, in one place flour, in another place eggs and salt, in another mix together the breadcrumbs and fish spice..
  2. Take fish portions one at a time, dip first in flour and shake off the excess. Then dip in the egg and finally in the breadcrumbs. And place them all seperated on the tray..
  3. Heat the oil in a frying pan and fry them in batches, 5-7 minutes each side. Remove from the pan and place on a serving dish..
  4. Serve with Mustard Sauce (I bought this ready made one from the supermarket).

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