7 Minutes to Preparing Yummy Potato & Leek Soup

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Potato & Leek Soup

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Below are the ingridients that are needed to cook a heavenly Potato & Leek Soup:

  1. Provide 1 of Leek.
  2. Provide 1 of Potato (big).
  3. Provide 30 g of Unsalted butter.
  4. Use 1/4 of Onion.
  5. Get 800 ml of Chicken or vegetable broth.
  6. Use 2 Tablespoons of White wine.
  7. Take of Bay leaf 1.
  8. You need 1 teaspoon of Italian mixed herbs.
  9. Provide of Salt.
  10. Get of Black pepper.
  11. Take of Double cream (for decoration).

Done with the ingridients? Here are the sequences on serving Potato & Leek Soup:

  1. Melt the butter to fry the leek and onion until turn softened. (Keep a little bit aside for decorating on the top later.).
  2. Place in the white wine and then potato chunks..
  3. Add in the broth to cover the leek and potato and then put in the bay leaf and mixed herbs. Boil the soup and then slimmer it for 20 minutes..
  4. Purée the soup in blender and flavour it with salt and black pepper..
  5. Drizzle some double cream over each serving, top with a little softened leek from step 1 if prefer. (Kids want to try them in raw, so I only put a little bit😅) Enjoy!!.

They are commonly categorised according to when they're harvested (early. Potato definition: Potatoes are quite round vegetables with brown or red skins and white insides. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Learn about potato nutrition, types of potatoes, fun facts and history.

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