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We hope you got insight from reading it, now let’s go back to lal lobia gravy recipe. To cook lal lobia gravy you only need 12 ingredients and 6 steps. Here is how you do that.
Here are the ingridients that are required to produce a delicious Lal Lobia Gravy:
- Take 1 bowl of boiled lobia.
- Prepare 1 cup of grated onion.
- Use 1 tsp of garlic paste.
- Provide 1 tsp of ginger paste.
- Take 1 cup of fresh tomato puree.
- Prepare of to taste salt.
- Provide 1/2 tsp of turmeric.
- You need 1/2 tsp of red chilli powder.
- Take 1/2 tsp of garam masala.
- Use 1 tsp of green coriander chop.
- Provide 1/2 tsp of crushed kasuri methi.
- Provide 4 tsp of oil.
Ready with the ingridients? Here are the sequences on preparing Lal Lobia Gravy:
- Wash lobia and soak at water for overnight..
- Then lobia boiled with some salt..
- Then heat a wok add oil add garlic till golden add onion,ginger and tomato paste fry for golden brown add all dry masala saute for 2 minutes..
- Then add boiled lobia and gravy cook for 5 minutes..
- Garnish coriander and kasuri methi..
- Enjoy lal lobia gravy..
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