Instructions to Making Appetizing Lal Lobia Gravy

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Lal Lobia Gravy

We hope you got insight from reading it, now let’s go back to lal lobia gravy recipe. To cook lal lobia gravy you only need 12 ingredients and 6 steps. Here is how you do that.

Here are the ingridients that are required to produce a delicious Lal Lobia Gravy:

  1. Take 1 bowl of boiled lobia.
  2. Prepare 1 cup of grated onion.
  3. Use 1 tsp of garlic paste.
  4. Provide 1 tsp of ginger paste.
  5. Take 1 cup of fresh tomato puree.
  6. Prepare of to taste salt.
  7. Provide 1/2 tsp of turmeric.
  8. You need 1/2 tsp of red chilli powder.
  9. Take 1/2 tsp of garam masala.
  10. Use 1 tsp of green coriander chop.
  11. Provide 1/2 tsp of crushed kasuri methi.
  12. Provide 4 tsp of oil.

Ready with the ingridients? Here are the sequences on preparing Lal Lobia Gravy:

  1. Wash lobia and soak at water for overnight..
  2. Then lobia boiled with some salt..
  3. Then heat a wok add oil add garlic till golden add onion,ginger and tomato paste fry for golden brown add all dry masala saute for 2 minutes..
  4. Then add boiled lobia and gravy cook for 5 minutes..
  5. Garnish coriander and kasuri methi..
  6. Enjoy lal lobia gravy..

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