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Below are the ingridients that are required to prepare a perfect Chocolate Hazelnut Burfi:
- Provide 1 cup of popped Amarnath (Rajgira).
- You need 1/2 cup of hazelnut.
- Use 1/2 cup of pumpkin seeds.
- Get 1/4 cup of pistachio.
- Take 1/2 cup of raisins.
- Use 8 of dates.
- Get 2 tbsp of pistachio butter.
- Provide 1/2 tsp of cardamom powder.
- You need 200 gms of dark chocolate.
Done with the ingridients? Below are the instructions on producing Chocolate Hazelnut Burfi:
- In a blender add Hazelnut and pumpkin seeds and blend coarsely. Add raisins and dates and blend again.
- Set aside and add popped Amarnath, pistachio butter and cardamom powder. Make a dough.
- Add to a parchment lined tray. Flatten with a back of the spatula.
- Melt the chocolate and add to the hazelnut mix.
- Refrigerate for 2 hours or until set..
- Cut into your desired shapes and enjoy.
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