Ten Minutes to Producing Delicious Chocolate Hazelnut Burfi

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Chocolate Hazelnut Burfi

We hope you got benefit from reading it, now let’s go back to chocolate hazelnut burfi recipe. You can cook chocolate hazelnut burfi using 9 ingredients and 6 steps. Here is how you achieve it.

Below are the ingridients that are required to prepare a perfect Chocolate Hazelnut Burfi:

  1. Provide 1 cup of popped Amarnath (Rajgira).
  2. You need 1/2 cup of hazelnut.
  3. Use 1/2 cup of pumpkin seeds.
  4. Get 1/4 cup of pistachio.
  5. Take 1/2 cup of raisins.
  6. Use 8 of dates.
  7. Get 2 tbsp of pistachio butter.
  8. Provide 1/2 tsp of cardamom powder.
  9. You need 200 gms of dark chocolate.

Done with the ingridients? Below are the instructions on producing Chocolate Hazelnut Burfi:

  1. In a blender add Hazelnut and pumpkin seeds and blend coarsely. Add raisins and dates and blend again.
  2. Set aside and add popped Amarnath, pistachio butter and cardamom powder. Make a dough.
  3. Add to a parchment lined tray. Flatten with a back of the spatula.
  4. Melt the chocolate and add to the hazelnut mix.
  5. Refrigerate for 2 hours or until set..
  6. Cut into your desired shapes and enjoy.

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