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Here are the ingridients that are needed to serve a heavenly Jeera pani:
- Use 5 tbsp of jeera (cumin) seeds.
- You need 3 cup of Water.
- You need to taste of Jaggery / honey / Sugar powder.
- Prepare pinch of black salt.
- Prepare to taste of normal salt.
- Prepare As needed of ice cubes.
Done with the ingridients? Below are the steps on producing Jeera pani:
- Dry roast jeera in a nonstick pan untill it changes the colour lightly and aromatic. [ it should not burn].
- Add 3 cup of water and allow to roll boil jeera and water till water reduces to half. [ 20 mins ].
- Remove from flame and allow it to cool..
- Grind the jeera mixture in a grinder. Strain the thick concentrate of jeera..
- Jeera concentrate is ready.Refrigerate and use for 3 to 4 days..
- Pour 200 ml normal water or aerated water [soda ]. Mix well and serve immediately. Jeera drink is ready to serve..
Jeera Pani Recipe Bangladeshi (ওজন কমাতে জিরা পানি) – Jeera Water for Weight Loss जीरे का पानी और शहद पीने के फायदे Jeera Ka Pani Ke Fayde Cumin Water For Weight Loss – Health Tips जीरे का. Jeera Pani Recipe Bangladeshi (ওজন কমাতে জিরা পানি) – Jeera Water for Weight Loss Munny's Jeera Pani ।। How TO Make Weight Loss Drink. Jal jeera is a refreshing and thirst-quenching non-alcoholic drink that hails from India.
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