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Ten Minutes to Making Best Jeera pani

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Jeera pani

We hope you got benefit from reading it, now let’s go back to jeera pani recipe. To cook jeera pani you need 6 ingredients and 6 steps. Here is how you do it.

Here are the ingridients that are needed to serve a heavenly Jeera pani:

  1. Use 5 tbsp of jeera (cumin) seeds.
  2. You need 3 cup of Water.
  3. You need to taste of Jaggery / honey / Sugar powder.
  4. Prepare pinch of black salt.
  5. Prepare to taste of normal salt.
  6. Prepare As needed of ice cubes.

Done with the ingridients? Below are the steps on producing Jeera pani:

  1. Dry roast jeera in a nonstick pan untill it changes the colour lightly and aromatic. [ it should not burn].
  2. Add 3 cup of water and allow to roll boil jeera and water till water reduces to half. [ 20 mins ].
  3. Remove from flame and allow it to cool..
  4. Grind the jeera mixture in a grinder. Strain the thick concentrate of jeera..
  5. Jeera concentrate is ready.Refrigerate and use for 3 to 4 days..
  6. Pour 200 ml normal water or aerated water [soda ]. Mix well and serve immediately. Jeera drink is ready to serve..

Jeera Pani Recipe Bangladeshi (ওজন কমাতে জিরা পানি) – Jeera Water for Weight Loss जीरे का पानी और शहद पीने के फायदे Jeera Ka Pani Ke Fayde Cumin Water For Weight Loss – Health Tips जीरे का. Jeera Pani Recipe Bangladeshi (ওজন কমাতে জিরা পানি) – Jeera Water for Weight Loss Munny's Jeera Pani ।। How TO Make Weight Loss Drink. Jal jeera is a refreshing and thirst-quenching non-alcoholic drink that hails from India.

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