Instructions to Producing Yummy Secret of the Gingersnap Cookies

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Secret of the Gingersnap Cookies

We hope you got insight from reading it, now let’s go back to secret of the gingersnap cookies recipe. To make secret of the gingersnap cookies you need 8 ingredients and 7 steps. Here is how you achieve it.

Below are the ingridients that are required to cook a delicious Secret of the Gingersnap Cookies:

  1. Prepare 2 cups of all-purpose flour.
  2. Prepare 1 tablespoon of ground ginger.
  3. Use 2 teaspoon of baking soda.
  4. Take 1 teaspoon of salt.
  5. Use 3/4 cup of shortening.
  6. Provide 1 cup of white sugar.
  7. You need 1 of egg.
  8. Use 1/4 cup of dark molasses.

Ready with the ingridients? Below are the procedures on preparing Secret of the Gingersnap Cookies:

  1. Preheat oven to 350°F (175°C).
  2. Sift the flour, ginger, baking soda, cinnamon and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl..
  3. Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Put in 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Put in the remaining flour mixture, and mix together until a soft dough forms..
  4. Pinch off small amount of dough and roll into 1 inch diameter balls between your hands..
  5. Add 1/3 cup white sugar and 1 teaspoon cinnamon and mix. roll your balls in it, and place 2 inches apart on an ungreased baking sheet..
  6. Bake in preheated oven for 10 minutes, let them cool for 10 minutes..
  7. Yeah!.

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