Simple Step to Producing Yummy White Lobia With Roti Homemade Achar and Seekh Kabab

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White Lobia With Roti Homemade Achar and Seekh Kabab

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Here are the ingridients that are required to produce a tasty White Lobia With Roti Homemade Achar and Seekh Kabab:

  1. Provide 1/2 kg of lobia.
  2. Get 1 of oinon paste.
  3. Provide 1 tsp of Ginger paste.
  4. Prepare 1/2 tsp of Garlic paste.
  5. Provide 2 of tomatoes paste (mainay tomato paste freeze ki Hy).
  6. Provide 1 tbsp of red chilli powder.
  7. Provide 1 tsp of zeera powder.
  8. Take 1 tsp of coriander powder.
  9. You need 1/4 tsp of turmeric powder.
  10. Prepare 1 tsp of Daal Masala.
  11. Get 1/2 tsp of black pepper powder.
  12. Prepare 1/2 of chicken cube.
  13. You need to taste of Salt.
  14. Take 1 cup of oil.
  15. You need 3 of green chilli (as up to you).
  16. Provide of Garnish.
  17. Prepare of Green chilli chopped.
  18. Provide of Green coriander leaves chopped.

Done with the ingridients? Below are the sequences on producing White Lobia With Roti Homemade Achar and Seekh Kabab:

  1. Lobia ko 2 hours ka liya sock Kar lein..
  2. Oil main onion garlic and garlic paste Dal ka fry kar lein..
  3. Tomato paste Dal ka fry kar lein..
  4. Dry ingredients Dal ka bhoon lein..
  5. Lobia Dal ky 2 cup water Dal dein aur 15 minutes ka pressure dein..
  6. Green chilli and green coriander leaves sy garnish Kar lein..
  7. Serve hot with roti or naan and Seekh Kabab and achar..

Aloo Lobia Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu Aloo Lobia is a Sabzi Dishes, and listed in the vegetable Dishes. Other Urdu cooking recipes and video cooking recipes are also available online. How To Make Seekh Kabab Without Seekh Homemade Recipe-سیخ کباب-Seekh Kabab On Pan-No oven-No tandoor. Chicken Seekh Kebab Recipe without Oven in Hindi – Easy Chicken seekh Kabab. Real teen amateur couple, we are excited that you see us fuck, and we want to share with you our fantasies..

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