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Practical way to Cooking Appetizing Pan Seared Sea Bass Fillets

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Pan Seared Sea Bass Fillets

We hope you got insight from reading it, now let’s go back to pan seared sea bass fillets recipe. You can cook pan seared sea bass fillets using 6 ingredients and 3 steps. Here is how you cook that.

Here are the ingridients that are needed to produce a appetizing Pan Seared Sea Bass Fillets:

  1. Provide of Sea Bass Fillets.
  2. Prepare as needed of Chili lime southwest seasoning.
  3. Get as needed of Chopped green onions and parsley.
  4. Take of Olive oil and butter fir cooking.
  5. You need of My Chipotle Cream Sauce as needed, located in my profile.
  6. You need of My.

Done with the ingridients? Here are the sequences on producing Pan Seared Sea Bass Fillets:

  1. Season fish with chili lime seasoning.
  2. Heat oil and butter in a pan and cook about 3 mins on each side, depending on size of fish.
  3. Serve drizzled with warmed chipotle cream sauce. Garnish with parsley and green onions.

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