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Here are the ingridients that are needed to serve a delicious Indian Rice Pudding:
- Prepare 2 cup of Basmati or other long grain white rice.
- Get 3 cup of Whole milk (4%).
- You need 1 can of Coconut milk (13.5 ounces).
- Provide 1/2 cup of Sugar.
- Get 2 tsp of Ground cardamom.
- Prepare 1 cup of Golden raisins.
- Take 1 cup of Chopped pistachios or almonds.
Ready with the ingridients? Below are the steps on preparing Indian Rice Pudding:
This traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick. Indian rice pudding differs a bit from the western style rice pudding in texture and flavors. More milk and less rice is used for this dessert. And it is cooked for a longer time, making the milk thicker. Combine rice and milk in a medium saucepan; bring to a boil over medium-high heat, stirring frequently.
Recipe : Indian Rice Pudding
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