Step by Step to Cooking Appetizing Steam barramundi fillets with pickled mustard and tomatoes

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Steam barramundi fillets with pickled mustard and tomatoes

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Here are the ingridients that are needed to serve a delicious Steam barramundi fillets with pickled mustard and tomatoes:

  1. Get 200 gr of fillet.
  2. Prepare 1 half of bunch pickled mustard about 200gr cut into pieces.
  3. Get 2 of tomatoes.
  4. You need 2 of spring onion cut slices.
  5. Provide 4 tbsp of soya sauce.
  6. Prepare 1/2 tsp of sugar.
  7. Get 1 clove of garlic crush.
  8. You need 1/2 cup of water.

Ready with the ingridients? Below are the steps on producing Steam barramundi fillets with pickled mustard and tomatoes:

  1. Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook.
  2. Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked.
  3. Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion.

Use paper towels to pat the barramundi fillets very dry. Drizzle with olive oil and rub to coat on all sides, then season both sides with salt and pepper. Coat fillets with olive or canola oil. Barramundi is a gourmet, sustainably harvested fish native to Australia and now being farmed in the United States. barramundi fillets (skin on or off). cooking spray (canola or olive oil). Rinse fillets and pat dry with paper towel.

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