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The Secret to Preparing Best Jewish chocolate cake

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Jewish chocolate cake

We hope you got benefit from reading it, now let’s go back to jewish chocolate cake recipe. You can cook jewish chocolate cake using 13 ingredients and 4 steps. Here is how you cook that.

Below are the ingridients that are required to produce a delicious Jewish chocolate cake:

  1. Use of water.
  2. Get of brandy/cognac.
  3. Prepare of sugar.
  4. Get of cocoa powder.
  5. Get of soft butter.
  6. Get of yolks.
  7. Use of self raising flour, sieved.
  8. Prepare of egg whites.
  9. Prepare of sugar.
  10. You need of Topping.
  11. Get of whipped cream.
  12. Use of chocolate (66-72% cocoa).
  13. Take of butter.

Ready with the ingridients? Below are the procedures on preparing Jewish chocolate cake:

  1. Grease a 25-35cm pan and lay with grease paper. Mix water, brandy, sugar and cocoa powder under heat. Add butter till melted..
  2. Add yolks and sieved flour. Set aside. In the mixer, beat egg whites and sugar slowly then increase to high speed till soft peaks..
  3. Fold into butter mixture. Pour into greased pan and bake at 150C for 30-45 min depending on oven performance or until a stick comes out clean. Cool cake on wire rack..
  4. For topping: Boil cream, remove to cool, add to chocolate. At 40C, add butter Spread topping on cake when cake is cool..

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