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We hope you got benefit from reading it, now let’s go back to jewish chocolate cake recipe. You can cook jewish chocolate cake using 13 ingredients and 4 steps. Here is how you cook that.
Below are the ingridients that are required to produce a delicious Jewish chocolate cake:
- Use of water.
- Get of brandy/cognac.
- Prepare of sugar.
- Get of cocoa powder.
- Get of soft butter.
- Get of yolks.
- Use of self raising flour, sieved.
- Prepare of egg whites.
- Prepare of sugar.
- You need of Topping.
- Get of whipped cream.
- Use of chocolate (66-72% cocoa).
- Take of butter.
Ready with the ingridients? Below are the procedures on preparing Jewish chocolate cake:
- Grease a 25-35cm pan and lay with grease paper. Mix water, brandy, sugar and cocoa powder under heat. Add butter till melted..
- Add yolks and sieved flour. Set aside. In the mixer, beat egg whites and sugar slowly then increase to high speed till soft peaks..
- Fold into butter mixture. Pour into greased pan and bake at 150C for 30-45 min depending on oven performance or until a stick comes out clean. Cool cake on wire rack..
- For topping: Boil cream, remove to cool, add to chocolate. At 40C, add butter Spread topping on cake when cake is cool..
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