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Here are the ingridients that are needed to serve a yummy little french girl (portuguese francesinhas ):
- Provide of white bread.
- Take of cheese (i use swiss ).
- Provide of winners (i use european style ).
- You need of fry beef or pork.
- Get of eggs.
- Prepare of olive oil.
- Use of butter.
- Use of SAUCE.
- Take of beer.
- Get of port wine.
- You need of wisky.
- Prepare of onion diced thinly.
- Take of cube chicken stock.
- Prepare of mustard.
- Take of tomato paste.
- Provide of piripiri (optional and to taste ).
- Use of salt to taste.
- Prepare of seafood soup knorr.
- Get of small cocked and peel shrimp.
Ready with the ingridients? Here are the instructions on serving little french girl (portuguese francesinhas ):
- start to melt the butter with the olive oil and fry the meat season to taste ,reserve to the side.
- in the same pan and butter fry the winner ,reserve it near the meat.
- in the same butter and pan fry the onions until golden.
- add tomato past ,mustard ,port wine ,wisky ,and beer season to taste and cook in medium heat ,for 10minutes stir a couple of times take from heat and set aside.
- do the seafood mix soup following the package instructions ,add the shrimp.
- mix the soup with the sauce place in stove again stir well and cook in slow heat for 20minutes.
- start to assemble the sandwich.
- place the beef over a slice of bread.
- on top place the winner.
- add a slice of cheese.
- close sandwich with another slice a bread ,and another slice of cheese on top.
- take to oven at350F so the cheese melts (around 5minutes).
- fry the eggs and put one egg on top of each sandwich.
- serve with the sauce.
- great with fries.
The Portuguese Francesinha: The delicious sibling of the French Croque Monsieur. As our waiter cleared our dishes, he shared a bit of the tale of the origins of the Francesinha – which does in fact have a close tie to France and the better known Croque Monsieur. ⋅ r/portugal. Francesinha (Portuguese sandwich made with bread, ham, fresh sausage and covered with melted cheese and. I give you Porto's speciality, the Francesinha (Little French Girl). Francesinha – A serious tourist needs something substantial to fuel the day's activities.
Recipe : little french girl (portuguese francesinhas )
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