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Easiest Method to Cooking Appetizing Green Grape Vine Jam

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Green Grape Vine Jam

We hope you got insight from reading it, now let’s go back to green grape vine jam recipe. You can have green grape vine jam using 4 ingredients and 5 steps. Here is how you do that.

Here are the ingridients that are required to produce a yummy Green Grape Vine Jam:

  1. Take 750 gm of green grapes.
  2. Provide 30 ml of water.
  3. Get 200 gm of white sugar.
  4. You need 1 tsp of lemon juice.

Ready with the ingridients? Below are the instructions on preparing Green Grape Vine Jam:

  1. Remove all of the stems from the grapes and pull out any bad grapes (rotten or discoloured)..
  2. Add your 30 ml water to the pan then heat on a gentle flame for 5-10 minutes or until softened up..
  3. Mash the grapes with a potato masher to release all of the juice. Then strain the whole mix through a drive. Discard the seeds and grapes and add the grape juice back into the pan..
  4. Now add your sugar and lemon juice and bring the mixture up to a vigorous boil. Turn the heat down slightly and allow to continue to boil until the juice has thicker and will coat the back of a spoon. This takes ten minutes or so. Don’t forget about it or it can burn quickly (I speak from experience 😭)..
  5. Scoop any scum off the surface and discard. Pour into a bowl to keep for a week, or sterilised jars to keep for longer..

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